
Filipino pork ribs with sweet corn, baked potato fries, and Filipino ketchup sauce. The Filipino-marinated ribs were given to us by N's sister's new nanny, and we roasted them with some extra brown sugar and soy sauce. N and I had fun playing in the kitchen with these, and they were pretty good.
This is of course N's plate; my corn was off the cob, and my portion of ribs was much smaller. :)