N took over the kitchen last night to make lamb meatballs stuffed with goat cheese. I helped him with the marinara. Such a treat! Recipe care of http://postcollegiatecooking.blogspot.com/2010/11/so-not-kosher-goat-cheese-stuffed.html (and inspired by a restaurant nearby). We left out the sausage.
P.S. It tasted MUCH better than it looks!
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