Six- mile run for me, 27-mile bike for him. Desperately in need of food! My new favorite egg recipe starts by sautéing diced asparagus (local, of course) in olive oil for two minutes, then scrambling in 3-4 eggs and topping with grated Parmesan cheese. We ate ours with some of the strawberries from yesterday and toast with Nutella (for him). My body is much happier now!
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