After a week of eating out (had so much fun with you, Mom and Dad), tonight's dinner was an attempt to use several loose ends in our fridge. I sautéed some onion, carrots, the farmers' market snow peas, and broccoli. Half the veggies were added to soba (buckwheat noodles) and half went with homemade fried rice made with leftover rice. Not too pretty, but pretty good.
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