Another one that tastes better than it looks. Sautéed onions, broccoli, and the fresh English peas in olive oil. Then made risotto with goat cheese and Parmesan cheese. Mixed all with basil and parsley. Tasted springy and fresh! Even better as lunch at work today.
Also, has anybody ever shucked their own peas? I was terribly disappointed in work:pea ratio. But fresh peas...totally delicious!
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